Na prośbę rodziców przekazujemy przepis.
Zupa dyniowa z grzankami – porcja na 1 osobę:
Dynia 150 g
Włoszczyzna 35 g
Ziemniaki 80 g
Śmietana 15 g
Sól, pieprz, curry do smaku
Ugotować wywar na włoszczyźnie, dodać ziemniaki, gotować do miękkości. Dynię obrać, umyć, pokroić na kawałki i dodać do wywaru. Gotować do miękkości. Zmiksować, dodać przyprawy, zaprawić śmietaną i zagotować.
Podawać z grzankami.
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