Kwiecień to pierwszy w pełni wiosenny miesiąc. Wykorzystajmy jego dobrodziejstwa- jedzmy zdrowe zielone warzywa, a szczególnie w okresie poświątecznym pozwólmy naszym żołądkom odpocząć i przygotujmy pyszną lekką sałatkę, którą z chęcią zjedzą również dzieci.
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