W lutym znowu wracamy do tematyki warszawskiej, z naszej rocznej koncepcji pracy przedszkola. Tym razem poznajemy warszawskie potrawy. Nie tylko tradycyjne, ale również te, które my sami, jako warszawiacy, lubimy i możemy przygotować. Jeżyki przyrządziły pyszną i zdrową zapiekankę z jabłek, bo okolice Warszawy słyną z sadów.
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