W czwartek wróciliśmy do Europy i odwiedziliśmy Grecję. Poznaliśmy kraj pięknych zabytków, kolebki olimpiad i smacznego jedzenia. Wiemy jak powstaje oliwa, które warzywa, owoce i potrawy są w Grecji popularne. A potem przygotowaliśmy idealną na upał miętową sałatkę z truskawkami, serem feta i pestkami dyni.
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