We wtorek odwiedziliśmy kolejne państwo – Indie. Ten ogromny, barwny, pełen zabytków kraj słynie również z pysznych potraw. Dowiedzieliśmy się, że przyprawy rosnące w Indiach były impulsem do odkrywania nowych dróg i szlaków. Rozpoznawaliśmy przyprawy charakterystyczne dla Indii. Zrobiliśmy indyjskie placuszki besan ka chilla z mąki z ciecierzycy, kolendry i warzyw.
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