W czwartek Jagódki przygotowały sok warzywno- owocowy z kupionych wcześniej warzyw i owoców. Na początku było: mycie owoców i warzyw, obranie ich, pokrojenie, wyciskanie soku przy użyciu sokowirówki. Pamiętaliśmy o zasadach higieny i bezpieczeństwie.
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