W środę Jeżyki utrwalały wiadomości o roli owoców i warzyw w codziennym jadłospisie. Poznawały wartości odżywcze owoców rzadziej królujących na polskich stołach takich jak: kaki, figi, granaty.
Dzieci oglądały też kolorowe dynie,porównywały kształty i kolory a także mogły zobaczyć i powąchać niektóre przyprawy takie jak imbir czy kurkuma.
Przedszkolaki utrwaliły sobie rolę witamin w codziennym jadłospisie.
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