Czerwiec jest miesiącem łaskawym dla tych, którzy lubią jeść sezonowo. Jest bowiem w czym przebierać: począwszy od warzyw liściastych- różnego rodzaju sałatach, natkach, botwince, poprzez młode rośliny kapustne (włącznie z brokułem, kalafiorem i kalarepą), młode ziemniaki, marchew, rzodkiewka, ogórki gruntowe i pomidory, a skończywszy na słodkich truskawkach, pierwszych malinach, agreście czy wiśniach. Czerwiec rozpieszcza – smacznego!
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