W kwietniu możemy coraz odważniej sięgać po nowalijki: młodą cebulkę, natkę pietruszki, szczypiorek, a nawet pojawiające się coraz częściej ziemniaki, pietruszkę, marchew czy sałatę. Uważajmy jednak na truskawki czy ogórki gruntowe! Na nie jest jeszcze zdecydowanie za wcześnie.
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